Restaurant operations consulting

Run a tighter floor. Keep more of every check.

ServiceFlow rebuilds the way your restaurant runs during service — sharper waitstaff, smoother turns, and margins you can actually see at month end.

Book a consultation See how it works

What you get when we work together

ServiceFlow is new, so I won't show you fake reviews. Here are the promises I stand behind on every engagement.

On-site, not theoretical

I work your real service shifts — observing, coaching, and fixing the floor as it happens.

Numbers, not vibes

Every recommendation ties to a metric you track: covers, turn time, labor %, or check average.

Systems that stick

You keep the playbooks, checklists, and training so improvements outlast my visit.

The work

Two sides of a profitable restaurant

Service-hour training

I show your waitstaff exactly how to run a shift

From greeting cadence to table management, upsell timing, and handoffs between kitchen and floor — your team learns the moves that keep tables turning and guests happy.

Section and station assignments that prevent dead corners
Pre-shift routines and floor communication scripts
Upsell and timing techniques that lift check averages

Margin

focus on profit, not just covers

Turns

faster, cleaner table cycles

Team

staff that runs itself

Data

decisions backed by numbers

Operations & profitability

I find where the money leaks — and seal it

We audit your flow end to end: labor scheduling, prep, menu mix, and waste. Then we put systems in place that protect margin without cutting the things guests love.